Ingredients

• A bundle of asparagus
• Some bacon
• Garlic (1-2 cloves)
• Ground red chili
• Butter
• Oil
• Sriracha Sauce
• Parmesan cheese

Instructions

First fry the bacon till crispy and golden, take the bacon out of the pan and let them dry.

While the bacon is frying slice asparagus (1-2 cm pieces) and mince the garlic.

Start boiling the pasta following the instructions of the package.

When the right time start fry the garlic, chili and sriracha for a minute in butter and oil.

Once fragrant add the asparagus and saute until the consistency is right, ideally its a bit crisp on the outside while a bit soft on the inside.

Right before the asparagus is done add bacon and parmesan chese.

Serve on top of the pasta while hot.