Reverse sear steak

One of the easiest ways of consistently cooking a nice steak.

Notes

• 90 to 95ºF (32 to 35ºC) for medium-rare
• 100 to 105ºF (38 to 41ºC) for medium

Ingredients

• Steaks (Thick cut)
• Butter
• Garlic
• Thyme

Instructions

• Pat dry the steaks
• Season generously with salt & pepper
• Put a sheet of baking paper on a grill
• Pre heat the oven to 275ºF (135ºC)
• Place steaks in the oven and cook about 15 to 25 minutes, depending on the thickness. See notes for target temperatures of the steak.
• Remove the steaks from the oven and set aside.
• Heat the pan to high heat
• Add a high smoke-point oil (veggie oil is good?)
• Add the steaks to the pan (the should sizzle otherwise the pan is too cold)
• Once one side has been seared add butter, thyme and garlic
• Baske the steaks in the butter for even better crust.