Ingredients

• A whole radish (3/4 pound)
• Scallion
• Thinly cut beef (1/2 pound)
• Garlic (1 tbsp)
• Fish sauce (1 tbsp)
• Salt (2 tsp)
• 2 Quarts of water

Instructions

To make the soup first start by slicing the beef and radish into bit sized pieces, mince the garlic.

Add the radish abd the water to a pot. Turn up the heat to medium or high and bring to a boil.

Once it's boiling reduce the heat to a simmer, cover with lid and let cook for 10 mins.

After 10 mins uncover add the garlic and beef. Reduce the heat to medium and cook for 20-25 uncovered. While cooking skim the foam from the top.

After the 20-25 mins add fish sauce and salt and combine. If it tastes good by now add scallion and cook for another 2-5 mins.